Dr. Jessica Fanzo, is the Bloomberg Distinguished Professor of Global Food Policy and Ethics at John Hopkins University. She holds appointments in the Nitze School of Advanced International Studies (SAIS), Berman Institute of Bioethics and the Bloomberg School of Public Health. She serves as the Director of Hopkins’ Global Food Policy & Ethics Program. Before Hopkins, she held positions at Columbia University, the Food and Agriculture Organization, the World Food Programme, Bioversity International, and the Doris Duke Charitable Foundation. Fanzo holds a Ph.D in nutrition from the University of Arizona.